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Josh Hyde works on stage and in the studio the way another gifted native son of Louisiana, Chef Paul Prudhomme, worked in the kitchen. His recipe for musical success found in seasoning gorgeously seductive tunes with a flavorful blend of American roots, blues and soul. Hyde's slinky, sensual tunes can bubble over with the exuberance of a New Orleans street parade, or stew in a hypnotic, laid-back vibe. Hyde's distinctive approach to songwriting, performing and recording propels it beyond its deep Southern origins and into the wider realm of Americana.